When I met Dan Dan Noodles at a party last month, I quickly realized I had found a kindred spirit. We both take great joy in feasting with friends at out-of-the-way ethnic holes-in-the-wall. Dan Dan and I got to talking about a group of his friends that regularly gathers to eat at Little Pepper, a Szechuan restaurant once located on Roosevelt Avenue in Flushing (now being remodeled), which has recently opened up another location in the nearby Queens neighborhood of College Point. He kindly added me to the email list of the so-called Little Pepper Posse, but Empanada Boy and I ended up having a conflict on the day of their gathering. Dan Dan offered to arrange another dinner, an offer I took him up on when Flava Flav was visiting a couple weeks later. Flav, her friend Rye Bread, EB and I all took the train out to Flushing where Dan Dan picked us up in his car.
There are a couple of things that should be said about College Point, an area I had never heard of until Dan Dan’s first email. First, according to Wikipedia it was named for St. Paul’s College, a seminary that closed in 1850. (It’s now home to the Poppenhusen Institute, a former school that housed the first free kindergarten in America and which now operates as a cultural center.) The other important thing to know about College Point is that it’s not accessible by train, so our trek out there in Dan Dan’s car showed true dedication to the pursuit of excellent Chinese food.
We were the only non-Chinese people in the dining room when we entered. The woman who sat us knew Dan Dan and welcomed him warmly. We took this as a sign that we should simply leave the ordering to him. We were surely right about that much because when the food came, amazing dish after amazing dish was delivered to our table. And the dishes kept coming. We had a tofu dish with silky tofu, peanuts, scallions and a sweet-spicy sauce. There were two kinds of dumplingsâ€” one delicate and trembling pouches in a spicy, oil broth and another firmer half circles, dusted with sesame seeds. A plate of thinly sliced smoky pork with leeks, scallions and fiery dried peppers was followed by salty broiled green beans and a salad of tender bamboo shoots. There was cumin-coated lamb, wrapped in tin foil and served with the same dried peppers found in the pork dish. There were cold noodles in a spicy sauce, which I could eat any day of the week. And there were (of course) delicious dan-dan noodles, served warm with scallions and tasty bits of ground pork.
You might think that was enough food for five hungry people. But the dishes did not stop there. There was still tea-smoked duck, served with sweet red, yellow and green peppers, and a sizzling pot of wildly spicy oil in which pieces of tender fish were soaking up the flavors. By the time the latter arrived, I was too focused on eating to take pictures, but it was an impressive dish, to say the least. Throughout the whole meal ran a current of heat that filled our mouths, flecked the backs of our throats, ran down our esophagi and exploded in our bellies. This was the work of the Szechuan peppercorns, the essential spice in this type of cooking, responsible for the glorious, flavor-enhancing burn.
We left the restaurant with bellies aflame and a couple bags of leftovers in our hands. I can safely say this will not be my last trip out to College Point to dine at Little Pepper. I will be back soon because this restaurant is so crazy good that I won’t be able to stay away for very long.
18-24 College Point Blvd.
Queens, NY 11356