http://www.themangolassie.com/2010/05/gourmet-unbound-may/ Going Gourmet on a Shoestring Budget Tue, 31 Jan 2012 14:21:22 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.themangolassie.com/2010/05/gourmet-unbound-may/comment-page-1/#comment-21415 Mango Lassie Wed, 12 May 2010 17:07:24 +0000 http://www.themangolassie.com/?p=1030#comment-21415 I definitely think it could be better with more sauce and better mussels. The idea is good, but the recipe as is didn't quite get me there. I definitely think it could be better with more sauce and better mussels. The idea is good, but the recipe as is didn’t quite get me there.

]]> http://www.themangolassie.com/2010/05/gourmet-unbound-may/comment-page-1/#comment-21340 Maggie Tue, 11 May 2010 13:15:05 +0000 http://www.themangolassie.com/?p=1030#comment-21340 Sorry this recipe didn't work out--it sounds tasty--maybe I'll try it and double the sauce. I've gotten some so-so mussels from Whole Foods, too. Sorry this recipe didn’t work out–it sounds tasty–maybe I’ll try it and double the sauce. I’ve gotten some so-so mussels from Whole Foods, too.

]]> http://www.themangolassie.com/2010/05/gourmet-unbound-may/comment-page-1/#comment-21252 Empanada Boy Sat, 08 May 2010 04:36:09 +0000 http://www.themangolassie.com/?p=1030#comment-21252 I certainly prefer mussel recipes than include white wine over recipes that use spices like cinnamon, paprika & cumin. You just can't beat the belgium-style way they prepare them at the Hopleaf in Chicago (reviewed by The Mango Lassie). But I appreciate every meal ML ever makes! I certainly prefer mussel recipes than include white wine over recipes that use spices like cinnamon, paprika & cumin. You just can’t beat the belgium-style way they prepare them at the Hopleaf in Chicago (reviewed by The Mango Lassie). But I appreciate every meal ML ever makes!

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