Comments on: Gourmet, Unbound: April

By: Mrs. L

Mrs. L — Mon, 19 Apr 2010 21:21:20 +0000

I almost picked this dish to make for April Gourmet Unbound, now I wish I had!

By: Slim McDinner

Slim McDinner — Thu, 08 Apr 2010 14:47:13 +0000

Excellent! Next time we see you, we know what to cook!

By: Mango Lassie

Mango Lassie — Wed, 07 Apr 2010 20:46:01 +0000

By the way, Slim, you might not be able to tell, but the bowl in the photo is the one you gave me a few years ago. It continues to be a great gift!

By: Mango Lassie

Mango Lassie — Wed, 07 Apr 2010 20:40:48 +0000

That’s awesome! Good for Lobster Bisque. (I guess crustaceans made it into his name for a reason.) You can tell the Reading Corndog and Lobster Bisque that I would like nothing more than to enjoy my next plate of shrimp scampi pasta with them (and you and Sous Chef too, of course).

By: Slim McDinner

Slim McDinner — Wed, 07 Apr 2010 20:35:46 +0000

For whatever reason, the Reading Corndog was writing a biography of Lobster Bisque the other day. When she asked him what his favorite food was, he said, “shrimp and pasta!” which, although more exciting than pizza, was strange for him to say, because he’s never tried it. In any event, when I asked the kids what they wanted for dinner the next day, Bisquey exclaimed, “shrimp and pasta!” I found the recipe you made and agree entirely — it’s delicious, quick, and easy. And now Bisque boy can truthfully say that shrimp and pasta is his favorite food.

By: Popover

Popover — Wed, 07 Apr 2010 14:08:46 +0000

Lassie: This shrimp scampi pasta looks really good. I could eat this twice a week. Think I’ll give it a try. Love to you and EB. Popover