Comments on: Gourmet, Unbound: March

By: The Mango Lassie » Gourmet, Unbound: June

The Mango Lassie » Gourmet, Unbound: June — Sat, 05 Jun 2010 15:04:08 +0000

[...] my other Gourmet, Unbound posts: May 2010, Moroccan-Style Mussels April 2010, Shrimp Scampi Pasta March 2010, Chicken with Black Pepper Maple Sauce February 2010, Mexican Chocolate Ice Cream January 2010, Roasted Brussels Sprouts with Garlic and [...]

By: The Mango Lassie » Gourmet, Unbound: May

The Mango Lassie » Gourmet, Unbound: May — Thu, 06 May 2010 04:04:26 +0000

[...] my other Gourmet, Unbound posts: April 2010, Shrimp Scampi Pasta March 2010, Chicken with Black Pepper Maple Sauce February 2010, Mexican Chocolate Ice Cream January 2010, Roasted Brussels Sprouts with Garlic and [...]

By: Tofutti Cutie

Tofutti Cutie — Mon, 01 Mar 2010 16:20:42 +0000

Lassie — This recipe looks lucious! But quite a task to prepare. I don’t know how you had time to try it. I may just have to imagine the savory juices!

By: Mango Lassie

Mango Lassie — Mon, 01 Mar 2010 16:02:46 +0000

I haven’t tried it yet! I have to get back to the Milk Bar to give it a go. I have tried a number of their cookies, though. One has cornflakes and coffee grounds in it! These are interesting but a little overrated. Hopefully the crack pie lives up to its name. I’ll keep you posted, Kielbasa!

By: Kielbasa Mama

Kielbasa Mama — Mon, 01 Mar 2010 15:35:58 +0000

Dear Mango Lassie,
Is the Momofoku crack pie cracked up to its divine reputation? Don’t know if you have had the opportunity to sample it…tx