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The Mango Lassie

NYC Cravings for the Office Worker’s Soul

January 13, 2010 · Filed under Cities, Manhattan, Midtown, New York, NY

TruckI mostly bring my lunch to work. It’s cheaper and often better-tasting than the lame chains that populate Midtown Manhattan. But there are a few Midtown options that get me out and willing to pay the price. One of these is NYC Cravings, a Taiwanese food cart that parks right next door to my office (48th and 6th Ave.) every Monday. I read about the cart when it first opened, but only learned recently from my food-loving, part Taiwanese editor, Noodles, that it was parked mere steps away.

PatronNearly every Monday at around 11 am, a line of office workers cues up to wait for steaming, hefty portions of Taiwanese-style fried chicken, pork chops and fish cake, served over rice with pickled vegetables and pork sauce (all $7). The cart also serves pork dumplings ($3), chicken wings ($6) and zongzi ($4), which the menu describes as Chinese tamales. The line can be long, which is difficult to endure in the cold of winter. Luckily, my colleagues and I tend to eat later. When Saltman and I went out to try our luck at about 2 pm a few weeks ago, there was one lone patron (who had regretfully come out without his coat) standing ahead of us.

ChickenHaving already tried the pork chops and finding himself with too much food on another visit, Saltman wisely offered to share with me. We ordered the crispy Taiwanese-style fried chicken and brought it back up to the warmth of our office to eat. The chicken was moist and tender with a pleasantly crispy, but not heavily bready, skin. The sauce was salty and rich, playing nicely off the tangy pickled cabbage. Fluffy steamed white rice let us soak up all the juices. This is one flavorful lunch, especially by Midtown standards.

Half a portion was just the right amount for me that day, but Salt Man admitted to still feeling hungry. I guess three-quarters of a portion would be enough to fill most people up. My only regret is that I wasn’t able to sample the pork chops or fish balls. I’m also fascinated by that Chinese tamale concept. Luckily, NYC Cravings seems set to keep showing up near my building every Monday, undoubtedly drawing long lines of lunch-goers every week. You can be sure that the next time I forget my lunch, that’s where I’ll be.

NYC Cravings
48th St. Between 6th and 7th Avenues
Other locations include: 24th between Park and Madison on Tuesdays and 53rd between Park and Lexington on Thursdays.

For all other days, check http://twitter.com/nyccravings.

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1 Response so far »

  1. 1

    Noodles said,

    January 13, 2010 @ 11:33 pm

    i haven’t tried their zongzi, either, but basically the dish is fatty pork wrapped in rice wrapped with a bamboo leaf. it is then tied up and steamed so that all the fat oozes out all over the rice, rendering the entire thing really sticky.

    now that’s heart-healthy eatin’!

    this is the best zongzi joint in the world:

    http://www.yelp.com/biz/shanghai-cafe-new-york

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