Comments on: Blazing Burgers http://www.themangolassie.com/2008/10/blazing-burgers/ Going Gourmet on a Shoestring Budget Tue, 31 Jan 2012 14:21:22 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Popover http://www.themangolassie.com/2008/10/blazing-burgers/comment-page-1/#comment-3185 Popover Wed, 08 Oct 2008 15:34:32 +0000 http://www.themangolassie.com/?p=629#comment-3185 Glad to hear that you and EB are keeping up your strength. The challenge is how to eat Blazer Burgers and fries, while maintaining your waistlines and containing your LDLs. Hope it was a whole grain bun. Tofutti Cutie and I are anxious to see you and let you show us around your town. Glad to hear that you and EB are keeping up your strength. The challenge is how to eat Blazer Burgers and fries, while maintaining your waistlines and containing your LDLs. Hope it was a whole grain bun. Tofutti Cutie and I are anxious to see you and let you show us around your town.

]]> By: Bagel with Lox http://www.themangolassie.com/2008/10/blazing-burgers/comment-page-1/#comment-3181 Bagel with Lox Wed, 08 Oct 2008 04:39:21 +0000 http://www.themangolassie.com/?p=629#comment-3181 I know it is somewhat cliche at this point, but you _must_ try corner bistro. The atmosphere is dive bar, there are long lines on weekend nights and the presentation definitely leaves something to be desired. The burgers are heavenly and quite inexpensive, the fries are entirely decent and McSorley's (light or dark) for $3 round out a great meal. 331 W 4th St, New York, NY 10014 P.S. I bet it's a very interesting time to be studying what you're studying in grad school right now. I know it is somewhat cliche at this point, but you _must_ try corner bistro. The atmosphere is dive bar, there are long lines on weekend nights and the presentation definitely leaves something to be desired.

The burgers are heavenly and quite inexpensive, the fries are entirely decent and McSorley’s (light or dark) for $3 round out a great meal.

331 W 4th St, New York, NY 10014

P.S. I bet it’s a very interesting time to be studying what you’re studying in grad school right now.

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