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	<title>Comments on: Hot Diggity Doug</title>
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	<link>http://www.themangolassie.com/2008/02/hot-diggity-doug/</link>
	<description>Going Gourmet on a Shoestring Budget</description>
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		<title>By: Empanada Boy</title>
		<link>http://www.themangolassie.com/2008/02/hot-diggity-doug/comment-page-1/#comment-535</link>
		<dc:creator>Empanada Boy</dc:creator>
		<pubDate>Tue, 26 Feb 2008 05:21:59 +0000</pubDate>
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		<description>This place sounds like heaven. WHY HAVE I NEVER BEEN THERE?!!</description>
		<content:encoded><![CDATA[<p>This place sounds like heaven. WHY HAVE I NEVER BEEN THERE?!!</p>
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		<title>By: Mango Mama</title>
		<link>http://www.themangolassie.com/2008/02/hot-diggity-doug/comment-page-1/#comment-481</link>
		<dc:creator>Mango Mama</dc:creator>
		<pubDate>Thu, 14 Feb 2008 01:24:08 +0000</pubDate>
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		<description>Hot Doug&#039;s was truly awesome, especially the duck fat fries. Unbelieveable!

During our trip we also visited The Hopleaf, Ann Sather&#039;s, a &quot;resto-bar&quot; called Bluebird Bistro, Reza&#039;s Persian Restaurant in Andersonville, Sweet Occasions for ice cream, Fox &amp; Obel, and a really good upscale restaurant called Aigre Doux. I am never eating again!

Thanks, ML, for a great few days in Chicago. We had a really good time, despite the nasty weather. I have come to the conclusion that the reason Chicago has so many good restaurants and bars is that it is too cold and awful to do anything in the winter except hang out in these great venues. Not a bad way to spend a season...</description>
		<content:encoded><![CDATA[<p>Hot Doug&#8217;s was truly awesome, especially the duck fat fries. Unbelieveable!</p>
<p>During our trip we also visited The Hopleaf, Ann Sather&#8217;s, a &#8220;resto-bar&#8221; called Bluebird Bistro, Reza&#8217;s Persian Restaurant in Andersonville, Sweet Occasions for ice cream, Fox &amp; Obel, and a really good upscale restaurant called Aigre Doux. I am never eating again!</p>
<p>Thanks, ML, for a great few days in Chicago. We had a really good time, despite the nasty weather. I have come to the conclusion that the reason Chicago has so many good restaurants and bars is that it is too cold and awful to do anything in the winter except hang out in these great venues. Not a bad way to spend a season&#8230;</p>
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	<item>
		<title>By: Bagel with Lox</title>
		<link>http://www.themangolassie.com/2008/02/hot-diggity-doug/comment-page-1/#comment-475</link>
		<dc:creator>Bagel with Lox</dc:creator>
		<pubDate>Tue, 12 Feb 2008 06:38:25 +0000</pubDate>
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		<description>I think I speak for all Mango Lassie readers when I ask, what is Bagel with Lox eating these days?</description>
		<content:encoded><![CDATA[<p>I think I speak for all Mango Lassie readers when I ask, what is Bagel with Lox eating these days?</p>
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