Comments on: Friend and Phò http://www.themangolassie.com/2007/02/friend-and-pho/ Going Gourmet on a Shoestring Budget Tue, 31 Jan 2012 14:21:22 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Flava Flav http://www.themangolassie.com/2007/02/friend-and-pho/comment-page-1/#comment-28 Flava Flav Mon, 05 Feb 2007 07:47:33 +0000 http://www.themangolassie.com/?p=141#comment-28 Ah EB, you are so witty. Even on a hot day in LA like it was today I could still go for a nice big bowl of Pho. Ah EB, you are so witty. Even on a hot day in LA like it was today I could still go for a nice big bowl of Pho.

]]> By: Empanada Boy http://www.themangolassie.com/2007/02/friend-and-pho/comment-page-1/#comment-27 Empanada Boy Mon, 05 Feb 2007 06:21:17 +0000 http://www.themangolassie.com/?p=141#comment-27 Pho 777 has a lot competition within a 3 or 4 block radius, and not just from Pho 888. There's (no kidding) Pho 555, Pho 666, Pho 999, 777 Pho Master, 88 Noodle, and I think several other Pho places with numbers in the name. Some day I'll build up the courage to ask someone who works at one of them to explain to what all these numbers mean. I'll ask them "what the pho is up with that?" EB Pho 777 has a lot competition within a 3 or 4 block radius, and not just from Pho 888. There’s (no kidding) Pho 555, Pho 666, Pho 999, 777 Pho Master, 88 Noodle, and I think several other Pho places with numbers in the name. Some day I’ll build up the courage to ask someone who works at one of them to explain to what all these numbers mean. I’ll ask them “what the pho is up with that?”

EB

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